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SECOND SERVINGS
Accenture (2023)
1 x 60'
Documenting Accenture’s consultants helping Singaporean hawkers preserve heritage dishes. A vadai maker, an old couple selling chicken rice, and a char kway teow master find new ways to reinvent their business, before it's too late. Can technology breathe new life into dying trades, or will parts of Singapore's hawker heritage be lost forever?
Director
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